homemade Guinness & treacle bread (1,3,7,9)
Apple gel, celeriac remoulade, croutons (7,9,10)
Black garlic, gremolata, poached hen’s egg (1,3,7)
Nduja, smoked garlic & chilli butter, sourdough toast (1a,2,7b, 13)
Pickled beet, horseradish cream, crispy caper, crouton (1b, 4ab, 7b, 13)
(7,9,10,12) - pancetta & chestnut stuffing, honey glazed sprouts,, mash and roast turkey jus
(7,9)– mash, baby vegetables, cauliflower purée, braising jus
(2, 4,7) - Chilli peporanata, tender stem broccoli, prawn shell cream
Miso baked hispi cabbage, fennel cream, gremolata (6,7,9,12)
(1b, 7b, 12) - Three Pepper sauce, onion ring, fries, rocket & parmesan salad (suppl + €8)
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs
A discretionary 10% service will be added to your bill – all of which goes to the staff
12pm – 11pm Tuesday – Saturday
12pm – 9pm Sunday
Lunch & Dinner 6 days
Closed Mondays
26 Castle St, Dalkey,
Co. Dublin, A96 W5A0
Grapevine © 2025 | Website by Inch and Mile
